Food & Drink

Gloria Yip is a self-taught baker who creates Pokémon-themed desserts. Recently she started to make Poké Ball hot chocolate bombs, made up of chocolate, hot chocolate mix, and marshmallows. When hot milk is poured on the chocolate Poké Ball, the Pokémon is released. She creates these desserts as a hobby. For more, visit: https://www.instagram.com/miscellaneousmao/ https://www.facebook.com/miscellaneousmao

We visit Warburtons to see how they produce 36,000 crumpets an hour. The company is the UK’s largest crumpet producer and Europe’s largest bakery, producing around 800,000 packets of crumpets a year. We took a tour of the factory to see how the popular British cuisine is made. Is it bread? Is it a pancake?

Manny’s Cafeteria & Delicatessen is a Jewish deli in Chicago’s South Loop famous for its corned beef sandwiches. The deli is known for its Jewish food, including pastrami, latkes, and matzo ball soup. Founded more than 75 years ago, Manny’s has been passed down through four generations of the Raskin family, which continues to own

With the largest Cuban American populations in the country, it’s no surprise the Cuban sandwich reigns supreme in South Florida. The ham, cheese, and roast pork combo is not to be missed during a visit to the Sunshine State. Sanguich de Miami makes the legendary Cuban sandwich almost entirely in-house, which isn’t the case at

The history of sugary sweets can be traced all the way back to 6000 BC, and the word “candy” is derived from “khanda,” an ancient Sanskrit word that translates to “piece of sugar.” From fruit juice toffee in Ukraine to coconut drops in Jamaica, we’ll take a look at candy around the world. Intro –

Buddy Valastro is known from the TLC show “Cake Boss,” but his small-town bakery, Carlo’s Bakery, has been a staple in Hoboken, New Jersey, since 1910. The bakery is loved for more than its extraordinary cakes, wowing customers with its signature Italian pastries. Insider’s Taryn Varricchio met up with the Cake Boss to find out

Salt water taffy was developed in the late 1800s by Joseph Rowling in Atlantic City. Truth is this taffy has no salt water in it, and instead got its name from its proximity to beach waters, which obviously contain salt. Stores can run about 2,000 pounds of taffy a day. The process starts with corn

We compiled a list of 43 giant foods to eat before you die. This list includes larger-than-life desserts, snacks, and savory meals. Among the favorites are the towering fried pork skin from The Aviary in NYC, the 12-egg omelet from Beth’s Cafe in Seattle, and the giant sushi roll from Deli Sushi & Desserts in

Cake dates back to ancient Egypt and pops up in recipe books from almost every culture throughout time. We took a look at cake around the world. MORE AROUND THE WORLD VIDEOS: 20 Comfort Foods From Around The World Barbecue Around The World What Cookies Look Like Around The World —————————————————— #Cake #AroundTheWorld #FoodInsider Insider

All’Antico Vinaio is a must-try when visiting Florence. The shop is in the heart of the city center, just minutes away from Piazza della Signoria. Sandwiches are made with a local bread called schiacciata. The shop has an endless selection of cold cuts, cheese, and homemade creams like the truffle cream and the artichoke cream.

Since 8000 BC, humans have cultivated potatoes. Easy to grow in most climates, potatoes are part of diets across the globe. From pairings with fried onions and red chilies in Bangladesh to cheese curds and gravy in Canada, we’re taking a look at how potatoes are eaten around the world. MORE AROUND THE WORLD: 20

This is the largest free kitchen in the world. Open 24 hours, year round, this food hall feeds 100,000 people for free each day. And on religious holidays that number can double. Just one of these huge bowls is enough to feed around 10,000 people. We visited Amritsar in India to find out everything that

This is a Big Mac. And this is everything that’s in a Big Mac. Welcome to Fast Food Chemistry. We took every single ingredient that goes into a US Big Mac to see if we could make it successfully at home. MORE FOOD INSIDER VIDEOS: US vs UK McDonald’s | Food Wars US vs UK

Teddy’s Red Tacos started as a food stand in 2017, and now they have three locations all around Los Angeles. People love the delicious, juicy red tacos loaded with beef and dripping with consome. The tortillas are dipped in beef fat, fried, and topped with meat, onions, cilantro, and salsa. Teddy Vasquez started the business

From dried squid in Thailand to smažený sýr in Czech Republic to Hawaiian Zip Pacs, take a look at what people want to nosh on during a late night out. 00:00 Intro 00:16 Scotland 00:34 Chile 00:49 Canada 01:01 Turkey 01:12 Hawaii 01:30 Czech Republic 01:38 Trinidad and Tobago 01:48 Greece 02:04 Germany 02:15 Thailand

From calorie count to portion sizes, we wanted to find out all the differences between Wingstop in the US and the UK. This is Food Wars. MORE FOOD WARS VIDEOS: US vs UK Krispy Kreme | Food Wars US vs UK Dunkin’ | Food Wars US vs UK Shake Shack | Food Wars —————————————————— #Wingstop

Frozen custard is usually made with more egg yolk and butterfat than ice cream. Wisconsin’s dairy farms make the state an ideal home for the dessert. MORE REGIONAL EATS VIDEOS: How Traditional Italian Gelato Is Made | Regional Eats How French Baguettes Are Made In Paris | Regional Eats —————————————————— #Custard #RegionalEats #FoodInsider Insider is

Ferrara, a 127-year-old bakery, is a Little Italy destination and one of the last surviving pastry shops in the neighborhood. It’s famous for pastries such as cannoli, tri-color cookies, and tiramisu. But around November and December, its most coveted dessert turns to struffoli, a Neapolitan holiday dessert. Insider’s Taryn Varricchio headed to Ferrara to learn

Tea is deeply rooted in many cultures. It tends to be more than just a beverage in countries around the world, but a moment of togetherness and connection. From the very first cup of tea, dating back to ancient China in 2732 BC, tea and tea culture have impacted the very way countries socialize. There

Fay Da Bakery became the most iconic Chinese bakery in New York City by serving a large selection of high-quality, low-priced Chinese breads and pastries. If you’re looking for egg tarts, roasted pork buns, or pineapple buns, chances are you can find it at Fay Da. Han Chou opened the first Fay Da Bakery in